This is one fun girl; let me tell you.
I’m feeling pretty blessed this week. I get to spend some sweet time with my cute niece, Grace. She’s being a good sport about going out to soak up some smiles from the sunshine with me day after day… We take walks and bike rides along the river; such a good time.
We decided to try making homemade perogies this week, since we both love cooking and baking. The recipe (if you can call it that) was super simple, and they turned super yummy! Here’s how we did it:
Mix 2 cups of sour cream with just enough flour to make a smooth, soft, somewhat sticky dough. Knead it for a few seconds on a floured surface and cut into about 20 pieces. Roll each piece into a ball and then use a rolling pin to flatten it out into a thin little disc.
For the filling: Boil 4 medium-sized(russet) potatoes, and mashed them with butter, shredded cheddar cheese, and bacon bits. Then put a little blob of this on each perogy, fold it over, and pinch the curved edge closed tightly to seal.
Set half of them in a large pot of boiling water, and gently stir as needed to make sure they don’t stick to each other or to the bottom of the pot. (Repeat with the other half once these first ones are finished). They’ll be floating when they’re done, in just a few minutes. We took them out shortly after this, and laid them in a serving dish with butter until we were ready to eat them with sour cream. Mmm.
Grace is sweet, affectionate, and funny. I like playing with her gorgeous hair, laughing our way through a game of Dutch Blitz, and making sourdough bread for her to eat. We all enjoy her slightly cheeky sense of humour, and love having her come to visit!