“I was 32 when I started cooking; up until then, I just ate.”
― Julia Child
She’s so funny!
Julia Child wrote this book about the three things she was most in love with; her husband (Paul), France, and cooking; she had the time of her life when she and Paul moved together- in 1948- to France, where she studied at the famous Cordon Bleu cooking school in Paris…
Born and raised in a well-to-do family (with hired cooks) in Pasadena, California, Julia met the love of her life in Kandy (Sri Lanka) where they were both stationed in the Office of Strategic Services. Here’s what she said about their marriage:
“We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.”
Their love story is unconventional, unexpected, and undeniably appealing. He loved photography, and was a decade older than she was. She was taller than him, and delightfully real. I really enjoy the photos of the two of them, which are sprinkled throughout My Life In France.
In ‘la belle France’ she really ‘found herself’ as an individual. Her words:
“I had come to the conclusion that I must really be French, only no one had ever informed me of this fact. I loved the people, the food, the lay of the land, the civilized atmosphere, and the generous pace of life.”
Her inspiring story of coming to herself in a foreign country is fascinating to me because I, too, love going places and learning how other people look at life. I feel like I want to take these treasures of perspective and keep them in my pocket until they rub off on me, as she did.
“It seemed that in Paris you could discuss classic literature or architecture or great music with everyone from the garbage collector to the mayor.”
Of course it was learning French cooking, and bringing this skill home to America, that made Julia Child so famous that we’re reading her books over 60 years later!
The story of how this masterpiece came about is mind-boggling! She was so intense; I can’t fathom the countless hours she spent experimenting, practising, and perfecting recipes. Even just translating them into available-in-America ingredients that would work out well was a huge job. But, as she said “…nothing is too much trouble if it turns out the way it should.”
She was totally absorbed by learning to cook. It seemed to give her endless supplies of energy, and her dedication to this new passion makes me want to do a lot more of the things that make me lose track of time; passions that just swallow me up for as long as I can stay wrapped up in them.
“I suddenly discovered that cooking was a rich and layered and endlessly fascinating subject. The best way to describe it is to say that I fell in love with French food- the tastes, the processes, the history, the endless variations, the rigorous discipline, the creativity, the wonderful people, the equipment, the rituals.”
Saying that, let’s remember that this woman cooked on her TV show, and it went on the air- with her mistakes included! She was no stranger to human error, and she didn’t pretend otherwise! That’s one of the reasons people love her.
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one’s cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.”
Have you ever read any of Julia Child’s cookbooks? I still (loosely) follow her delicious recipe for stovetop beets. Just so good.
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Thank you for reading with me,