Elk soup with rutabaga, carrots, onions, garlic, and kale. I made it with beef bone broth and a little apple cider vinegar, dried thyme leaves and some Himalayan salt.
I am trying to follow the Autoimmune Protocol, which is tricky. Delicious elk meat from my brother-in-law who hunts really helps! So does an Instant Pot from my dear children and the ever-ready freeze-dried kale from Thrive, which I learned about from my very thrifty mom!
#grateful #well-fed #instantpot #aip #paleo #guthealth #dinner